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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=生物制品, names=生物制品, oldNames=生物制品, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=null, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=5af01096, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Uac_202109271314302110.jpg, name=BIOLOGICALS, abbr=BIOLOGICALS, fullname=BIOLOGICALS, cnname=生物制品, medsciHotlight=1.669, hindex=56, impactFactor=1.7, articleNumbers=1055, acceptanceRate=null, issn=1045-1056, eissn=1095-8320, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=60391, tagName=血液生物制品), ImpactFactorTagRequest(createdHits=1, id=32647, tagName=生物制品), ImpactFactorTagRequest(createdHits=1, id=14727, tagName=血液制品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BIOLOGICALS[ta], greenSci=https://www.greensci.net/search?kw=1045-1056, scijournal=https://www.scijournal.org/impact-factor-of-BIOLOGICALS.shtml), GetPortalToolImpactFactorPageResponse(id=7eaf2472, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/DtZ_202109271315035790.jpg, name=FOOD AND BIOPRODUCTS PROCESSING, abbr=FOOD BIOPROD PROCESS, fullname=FOOD AND BIOPRODUCTS PROCESSING, cnname=食品和生物制品加工 FBP, medsciHotlight=2.339, hindex=71, impactFactor=4.6, articleNumbers=1560, acceptanceRate=null, issn=0960-3085, eissn=1744-3571, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=48004, tagName=生物技术与生物过程), ImpactFactorTagRequest(createdHits=1, id=48005, tagName=细胞组织工程), ImpactFactorTagRequest(createdHits=1, id=48006, tagName=食品饮料加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPRODUCTS PROCESSING[ta], greenSci=https://www.greensci.net/search?kw=0960-3085, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROD-PROCESS.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
BIOLOGICALS
BIOLOGICALS

BIOLOGICALS

MI：1.669 H指数：56 影响指数：1.7 年文章数：1055

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

血液生物制品 生物制品 血液制品

进入期刊论坛
FOOD BIOPROD PROCESS
FOOD BIOPROD PROCESS

FOOD AND BIOPRODUCTS PROCESSING

MI：2.339 H指数：71 影响指数：4.6 年文章数：1560

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物技术与生物过程 细胞组织工程 食品饮料加工

进入期刊论坛
共2条页码: 1/1页10条/页
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