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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=physiol-gastr, names=physiol-gastr, oldNames=PHYSIOL-GASTR, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=null, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=96d4345, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/fbJ_202109271314084580.jpg, name=AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, abbr=AM J PHYSIOL-GASTR L, fullname=AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, cnname=美国生理学杂志胃肠道和肝脏的生理AJP AJPGLP, medsciHotlight=4.948, hindex=169, impactFactor=4.5, articleNumbers=3684, acceptanceRate=null, issn=0193-1857, eissn=1522-1547, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=21639, tagName=食道), ImpactFactorTagRequest(createdHits=1, id=42539, tagName=分子基础)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY[ta], greenSci=https://www.greensci.net/search?kw=0193-1857, scijournal=https://www.scijournal.org/impact-factor-of-AM-J-PHYSIOL-GASTR-L.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
AM J PHYSIOL-GASTR L
AM J PHYSIOL-GASTR L

AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY

MI：4.948 H指数：169 影响指数：4.5 年文章数：3684

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食道 分子基础

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