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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=food, names=food, oldNames=food, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=41264, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=448c3788, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/zto_202109271315372790.jpg, name=JOURNAL OF FOOD BIOCHEMISTRY, abbr=J FOOD BIOCHEM, fullname=JOURNAL OF FOOD BIOCHEMISTRY, cnname=食品生物化学杂志 JFB, medsciHotlight=7.442, hindex=47, impactFactor=4.0, articleNumbers=2099, acceptanceRate=null, issn=0145-8884, eissn=1745-4514, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工), ImpactFactorTagRequest(createdHits=1, id=42610, tagName=多糖)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD BIOCHEMISTRY[ta], greenSci=https://www.greensci.net/search?kw=0145-8884, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-BIOCHEM.shtml), GetPortalToolImpactFactorPageResponse(id=2aed7426, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/MFW_202109271315035660.jpg, name=FOOD AND BIOPROCESS TECHNOLOGY, abbr=FOOD BIOPROCESS TECH, fullname=Food and Bioprocess Technology, cnname=食品生物处理技术 FBT, medsciHotlight=3.208, hindex=85, impactFactor=5.6, articleNumbers=2337, acceptanceRate=null, issn=1935-5130, eissn=1935-5149, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=7, id=41093, tagName=生物过程), ImpactFactorTagRequest(createdHits=1, id=41264, tagName=采后生物学), ImpactFactorTagRequest(createdHits=1, id=41265, tagName=贮藏加工)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=FOOD AND BIOPROCESS TECHNOLOGY[ta], greenSci=https://www.greensci.net/search?kw=1935-5130, scijournal=https://www.scijournal.org/impact-factor-of-FOOD-BIOPROCESS-TECH.shtml)] 2 <span class='page-info-left'>共2条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到2条结果
年文章数 MedSci 指数 JIF JIF上升速度
J FOOD BIOCHEM
J FOOD BIOCHEM

JOURNAL OF FOOD BIOCHEMISTRY

MI：7.442 H指数：47 影响指数：4.0 年文章数：2099

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

采后生物学 贮藏加工 多糖

进入期刊论坛
FOOD BIOPROCESS TECH
FOOD BIOPROCESS TECH

Food and Bioprocess Technology

MI：3.208 H指数：85 影响指数：5.6 年文章数：2337

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

生物过程 采后生物学 贮藏加工

进入期刊论坛
共2条页码: 1/1页10条/页
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