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GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=43544, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=513c1103, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/ofq_202109271314312650.jpg, name=BIOMEDICAL CHROMATOGRAPHY, abbr=BIOMED CHROMATOGR, fullname=BIOMEDICAL CHROMATOGRAPHY, cnname=生物色谱, medsciHotlight=8.994, hindex=65, impactFactor=1.8, articleNumbers=2968, acceptanceRate=null, issn=0269-3879, eissn=1099-0801, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=4, id=41677, tagName=色谱), ImpactFactorTagRequest(createdHits=3, id=44396, tagName=中药代谢), ImpactFactorTagRequest(createdHits=2, id=17730, tagName=药代动力学)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=BIOMEDICAL CHROMATOGRAPHY[ta], greenSci=https://www.greensci.net/search?kw=0269-3879, scijournal=https://www.scijournal.org/impact-factor-of-BIOMED-CHROMATOGR.shtml), GetPortalToolImpactFactorPageResponse(id=8d243793, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/kgq_202109271315373640.jpg, name=JOURNAL OF FOOD PROCESS ENGINEERING, abbr=J FOOD PROCESS ENG, fullname=JOURNAL OF FOOD PROCESS ENGINEERING, cnname=杂志食品加工工程 JFPE, medsciHotlight=4.107, hindex=45, impactFactor=3.0, articleNumbers=1941, acceptanceRate=null, issn=0145-8876, eissn=1745-4530, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=58517, tagName=膜), ImpactFactorTagRequest(createdHits=1, id=1867, tagName=食品)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=JOURNAL OF FOOD PROCESS ENGINEERING[ta], greenSci=https://www.greensci.net/search?kw=0145-8876, scijournal=https://www.scijournal.org/impact-factor-of-J-FOOD-PROCESS-ENG.shtml), GetPortalToolImpactFactorPageResponse(id=b6366486, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/Qeg_202109271316472320.jpg, name=VIBRATIONAL SPECTROSCOPY, abbr=VIB SPECTROSC, fullname=VIBRATIONAL SPECTROSCOPY, cnname=振动光谱, medsciHotlight=1.777, hindex=78, impactFactor=2.5, articleNumbers=2034, acceptanceRate=null, issn=0924-2031, eissn=1873-3697, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=43544, tagName=近红外光谱)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=VIBRATIONAL SPECTROSCOPY[ta], greenSci=https://www.greensci.net/search?kw=0924-2031, scijournal=https://www.scijournal.org/impact-factor-of-VIB-SPECTROSC.shtml)] 3 <span class='page-info-left'>共3条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到3条结果
年文章数 MedSci 指数 JIF JIF上升速度
BIOMED CHROMATOGR
BIOMED CHROMATOGR

BIOMEDICAL CHROMATOGRAPHY

MI:8.994 H指数:65 影响指数:1.8 年文章数:2968

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

色谱 中药代谢 药代动力学

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J FOOD PROCESS ENG
J FOOD PROCESS ENG

JOURNAL OF FOOD PROCESS ENGINEERING

MI:4.107 H指数:45 影响指数:3.0 年文章数:1941

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

食品工程 食品

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VIB SPECTROSC
VIB SPECTROSC

VIBRATIONAL SPECTROSCOPY

MI:1.777 H指数:78 影响指数:2.5 年文章数:2034

投稿命中率: 开通期刊会员,数据随心看 审稿周期: 开通期刊会员,数据随心看

近红外光谱

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共3条页码: 1/1页10条/页
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