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MedSci 2024年期刊智能查询系统
GetToolImpactFactorPageRequest(projectId=1, fullname=null, names=null, oldNames=null, impactFactorMin=null, impactFactorMax=null, sortName=null, sortType=null, tagName=108541, tagId=null, bigClassId=null, smallClassId=null, bigclass=null, smallclass=null, source=1, isHighlight=0, categoryId=null, excludeIds=null, categoryIds=null, type=sci, updatedTimeMax=null, updatedTimeMin=null) [GetPortalToolImpactFactorPageResponse(id=f2ba3152, projectId=1, cover=https://img.medsci.cn/images/journal/cover/2021/XBr_202109271315188260.jpg, name=INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, abbr=INNOV FOOD SCI EMERG, fullname=Innovative Food Science & Emerging Technologies, cnname=创新食品科学与新技术 IFSET, medsciHotlight=5.476, hindex=110, impactFactor=6.6, articleNumbers=2326, acceptanceRate=null, issn=1466-8564, eissn=1878-5522, submissionToAcceptance=null, impactFactorTags=[ImpactFactorTagRequest(createdHits=1, id=48432, tagName=食品贮藏), ImpactFactorTagRequest(createdHits=1, id=42614, tagName=食品工程), ImpactFactorTagRequest(createdHits=1, id=108541, tagName=active film)], impactFactorSpeed=null, pubmedUrl=https://www.ncbi.nlm.nih.gov/pubmed?cmd=search&term=INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES[ta], greenSci=https://www.greensci.net/search?kw=1466-8564, scijournal=https://www.scijournal.org/impact-factor-of-INNOV-FOOD-SCI-EMERG.shtml)] 1 <span class='page-info-left'>共1条</span><a class='prev page-numbers no-allow' href='javascript:;'>首页</a><a class='prev page-numbers no-allow' href='javascript:;'><i class='fa fa-angle-double-left'></i>上一页</a><a class='next page-numbers no-allow' href='javascript:;'>下一页<i class='fa fa-angle-double-right'></i></a><a class='next page-numbers no-allow' href='javascript:;'>尾页</a><span class='page-info-right'>页码: <span class='page-now'>1</span>/1页</span><span class='page-info-right'>10条/页</span> 高级检索 共查询到1条结果
年文章数 MedSci 指数 JIF JIF上升速度
INNOV FOOD SCI EMERG
INNOV FOOD SCI EMERG

Innovative Food Science & Emerging Technologies

MI：5.476 H指数：110 影响指数：6.6 年文章数：2326

投稿命中率： 开通期刊会员，数据随心看 审稿周期： 开通期刊会员，数据随心看

食品贮藏 食品工程 active film

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