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PLANT LECTINS: IMPLICATIONS IN TOLERANCE AND RESISTANCE

期刊: ANNUAL PLANT REVIEWS ONLINE, 2023; 6 (2)

Lectins are ubiquitous classes of carbohydrate-binding proteins. They serve a wide range of physiological functions in Phyto-organisms. Among many bio......

ENIGMATIC APIOGALACTURONANS-WHAT DO WE KNOW ABOUT THIS GROUP OF PECTIC POLYSACCHARIDES?

期刊: ANNUAL PLANT REVIEWS ONLINE, 2023; 6 (1)

The plant cell wall consists of various polysaccharide groups contribut-ing to its functions both structurally and physiologically. Within the most co......

ADVANCES IN GENE MAPPING STUDIES IN TREE NUT CROPS

期刊: ANNUAL PLANT REVIEWS ONLINE, 2023; 6 (3)

Nut tree species have a great economic and cultural value for many countries across the world. Their highly nutritious content makes them one of the m......

CITRUS ROOT AND RHIZOSPHERE DYNAMICS IN THE AGE OF HLB

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Huanglongbing (HLB; also known as citrus greening) is severely reducing global citrus production. HLB is a bacterial disorder caused by the vector-tra......

GENETIC, EPIGENETIC, AND HORMONAL REGULATION OF FRUIT DEVELOPMENT AND RIPENING IN CAPSICUM L. SPECIES

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Fruits are not only important for the plants but also for ensuring sustainable food security of the burgeoning global population. Considering the huge......

PLANT-SOIL MODELLING

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (1)

Plant-soil models have been rapidly developing to address several of the world's growing needs (e.g. food security, climate change, and sustainable in......

ENCAPSULATION TECHNOLOGIES OF PLANT GROWTH-PROMOTING MICROORGANISMS AND MICROBIAL BIOLOGICAL CONTROL AGENTS AGAINST PLANT PATHOGENIC ORGANISMS

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

As a function of the global necessity to reduce or replace the use of chemical fertilisers and pesticides, due to their toxicity, the formulation of m......

THE GENOMICS OF DATE PALMS: CURRENT PERSPECTIVES

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (1)

The date palm (Phoenix dactylifera) is one of the most important fruit crops in the world and is especially important in the arid regions of the Middl......

MOLECULAR ASPECTS OF GRAFTING IN WOODY PLANTS

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (1)

Grafting is an ancient technique especially used in horticulture and in orchards as a tool for plant propagation and improvement. Although grafting ha......

FARMING THE FUTURE: CONTEMPORARY INNOVATIONS ENHANCING SUSTAINABILITY IN THE AGRI-SECTOR

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Threats from climate change, environmental degradation, and exhausted Green Revolution technologies have caused widespread concern for the future of g......

AN INTEGRATED PLANT ARCHITECTURE: ROOTS, SHOOTS, AND EVERYTHING IN BETWEEN

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Classical models of tree architecture are based on the development of aboveground stem branching in an ideal tree from early ontogeny to the first flo......

STALK STRENGTH IMPROVEMENT IN CROP PLANTS: A PROGRESS REPORT

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Stalk lodging is one of the serious problems in all cereal crops that can result in enormous yield loss. Severe stalk lodging interferes with mechanic......

TWEAKING CRASSULACEAN ACID METABOLISM (CAM)-CYCLING PLANTS FOR CROP PRODUCTIVITY IMPROVEMENT IN VIEW OF A BIOENERGY CROP, JATROPHA CURCAS LINN

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (2)

Crassulacean acid metabolism (CAM)-cycling plants display both the C-3 and CAM photosynthetic pathways at various extents in response to environmental......

CHROMOSOME SYNAPSIS AND RECOMBINATION IN CEREALS

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (1)

Crops are under constant pressure due to climate change imposing dramatic changes in rainfall, temperature, and soil salinity. They are also under hig......

MYB GENES INVOLVED IN DOMESTICATION AND CROP IMPROVEMENT

期刊: ANNUAL PLANT REVIEWS ONLINE, 2021; 4 (1)

Domestication of the world's crop species has been achieved through improvements in yield, and product qualities, with or without the guidance of scie......

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