期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; ()
Grisemycin, salinipeptin, and cypemycin belong to the linaridin class of ribosomally synthesized and posttranslationally modified peptides that contai......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (3)
Proline contributes to the taste and flavor of foods. The yeast Saccharomyces cerevisiae poorly assimilates proline during fermentation processes, res......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 88 (1)
Periodontal disease is a major oral infectious disease that destroys alveolar bones and causes tooth loss. Porphyromonas gingivalis is a key pathogen ......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (4)
2-Azahypoxanthine (AHX) and 2-aza-8-oxohypoxanthine (AOH), discovered as causal substances of fairy rings are known to be endogenous in the fairy ring......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (3)
Corticotropin-releasing hormone (Crh) and its receptors (Crhr) mediate stress-induced gastrointestinal dysfunctions. Neonatal maternal separation (MS)......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (4)
The current CRISPR/Cas9 systems in the yeast Saccharomyces cerevisiae cannot be considered a non-genetic modification technology because it requires t......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (3)
Root parasitic weeds such as Striga spp. and Orobanche spp. dramatically reduce the yields of important agricultural crops and cause economic losses o......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (8)
Ascomycota and basidiomycota fungi are prolific producers of biologically active natural products. Fungal natural products exhibit remarkable structur......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 88 (1)
We investigated whether a cholic acid (CA)-supplemented diet and marginal iron deficiency (MID) diet influence hepatic lipid accumulation and iron bal......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (4)
The enantioselective synthesis of violaceoid D, a cytotoxic phenolic compound isolated from the culture broth of Aspergillus violaceofuscus Gasperini,......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (6)
Dyslipidemia is a risk factor for the development of atherosclerotic cardiovascular disease. 8-Hydroxyeicosapentaenoic acid (8-HEPE) from North Pacifi......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (9)
Several of the existing food manufacturing processes are based on empirical knowledge, and not many are rationally designed and operated based on a su......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (11)
Deletion of gene expression in the target tissues and cells is an effective strategy for elucidating the physiological functions of the protein of int......
期刊： BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, 2023; 87 (12)
Bacterial community structure on the human skin is specific to each individual and varies among different body sites. In this study, we investigated d......
