期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (1)
The growing use of nanomaterials in the agro-food sector results in chronic expo-sure of the gastrointestinal tract to inorganic nanoparticles (NPs) o......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (3)
Objective. - Taste sensitivity is variable among individuals. Inter-individual differences in food perception may control the nutritional quality of f......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (6)
The aims of this study are to diversify the pulse consumption by disabled 6/14 years old in sociomedical institutions and to make these vegetarian mea......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (3)
Drosophila flies have been used for more than a century in studies on the relation-ship between diet, ageing and longevity, in particular those aimed ......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (4)
The management of obesity has undertaken a major change in recent years due to the arrival of efficient new drugs. These new treatments, prescribed al......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (4)
Age-related macular degeneration (AMD) is the leading cause of vision loss in France as well as in industrialized countries. After 80 years, this dise......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (1)
Organic food has grown significantly in the last decade. The objective of this lite-rature review is to present the motivations and perceptions of con......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (2)
Risk assessment of Non-Intentionally Added Substances (NIAS) present in food contact packaging that may migrate into food is a major challenge for foo......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (5)
Access to a high-quality food supply plays an important role in facilitating healthier food choices within the population. With this context in mind, ......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (6)
Advanced glycation end-products (AGE) are an inhomogeneous and chemically complex set of compounds formed exogenously, or endogenously during various ......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (1)
This short communication aims to present a summary of the 9 lectures given digi-tally between 9 and 30 June 2022 during the SFN workshop held jointly ......
期刊： CAHIERS DE NUTRITION ET DE DIETETIQUE, 2023; 58 (4)
Despite a recent slowdown, organic agriculture (AB) is experiencing unprecedented growth. This is linked both to the interest of consumers, who are in......
