期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
The involvement of free and bound lipids on the development of rancidity in wheat-bread dough is studied following frozen storage for 24 months. Lipid......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (2)
In this study, the influence of balangu seed, basil seed, wild sage seed, and xanthan gums as edible coatings on the oil absorption and color changes ......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (4)
Chia oil (CO) has gained popularity given its alpha-linolenic acid content (around 60%). Nonetheless, the susceptibility of polyunsaturated fatty acid......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (5)
This study assesses the effect of inclusion of n-3 C-18 rich oils on nutrient profile and quality of flesh in gilthead seabream (approximate to 61.5 g......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (7)
Emulsion separated by a disk stack centrifugal separator is the leftover from salmon skin hydrolyzed collagen production, in which oil can be recovere......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (9)
The application of castor oil in various fields and the development potential in renewable energy have attracted large attention, and castor oil extra......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (10)
To provide a new, safe, and efficient way to produce hydrogenated oils, a loaded Pd/MWCNTs catalyst is studied and applied to the catalytic transfer o......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (5)
Black soldier fly larvae (BSFL; Hermetia illucens) are subjected to a conventional fishmeal process, or room-temperature formic acid hydrolysis, and l......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (7)
The sequence of the homogeneously Ru-catalyzed epoxidation of methyl oleate and acid-catalyzed hydrolysis of the corresponding epoxide methyl 9,10-epo......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
Sterols are important minor constituents of the unsaponifiable fraction of virgin olive oil. They have critical roles in determining the authenticity ......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (12)
This study evaluates the impact of an infant formula comprising large, dairy milk phospholipid-coated lipid droplets containing a vegetable-dairy lipi......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (11)
A real valorization of monovarietal extra virgin olive oils (EVOOs) through diverse sensory profiles is missing, hindering different uses of samples w......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (6)
In this study, hydrogenated vegetable fat in cookie is replaced by gamma-irradiation-induced (4.2 kGy) deodorized (rancid-acid odor removed) virgin co......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (2)
Polymeric researchers are trying to use renewable resources for polymeric resins in the coating industry to reduce fossil or petroleum feedstock relia......
期刊: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, 2022; 124 (8)
Supercritical carbon dioxide (SC-CO2) extraction is projected as one of the most viable alternatives to conventional hexane extraction due to its dens......