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A value chain analysis of the North Pacific krill industries in Japan

期刊: FISHERIES SCIENCE, 2022; 88 (5)

This study analyzes the structure of North Pacific krill Euphausia pacifica fisheries in Japan and the value chain from producer to consumer. Krill fi......

JIF:1.379

COVID-19 impacts on the Bangladesh shrimp industry: A sequential survey-based case study from southwestern Bangladesh

期刊: FISHERIES SCIENCE, 2022; 88 (6)

Shrimp farming is fundamental to the national economy of Bangladesh, particularly through earning foreign currency. The nationwide lockdown and intern......

JIF:1.379

Purification and immunochemical detection of a quantitatively major collagen in the dermis of sea cucumber Apostichopus japonicus

期刊: FISHERIES SCIENCE, 2022; 88 (1)

Pepsin-solubilized collagen (PSC) was prepared from the dermis of sea cucumber Apostichopus japonicus (green type) by performing pepsin digestion to c......

JIF:1.379

Seasonal changes in the distribution of black sea bream Acanthopagrus schlegelii estimated by environmental DNA

期刊: FISHERIES SCIENCE, 2022; 88 (1)

This study aimed at characterizing the distribution of black sea bream Acanthopagrus schlegelii, a major target fish of commercial and recreational fi......

JIF:1.379

Assessment of Malaysian brown seaweed Padina gymnospora antioxidant properties and antimicrobial activity in different solvent extractions

期刊: FISHERIES SCIENCE, 2022; 88 (4)

The combination of a proton nuclear magnetic resonance (H-1-NMR)-based metabolomics approach and principal component analysis (PCA) was used to differ......

JIF:1.379

Characterization of the antioxidant and angiotensin I-converting enzyme inhibitory activities of lizardfish Saurida wanieso viscera sauce and their correlation with the amino acid profiles

期刊: FISHERIES SCIENCE, 2022; 88 (6)

The biological activities of lizardfish viscera sauce under three different fermentation conditions were characterized, and the amino acid profiles of......

JIF:1.379

Shelters for aquaculture of Octopus sinensis: preferences for gap width and horizontal versus vertical plates

期刊: FISHERIES SCIENCE, 2022; 88 (2)

It is difficult to keep a large number of cultured octopuses together in the same holding tank due to the high incidence of cannibalism. Appropriate s......

JIF:1.379

Identification of the male sex-linked DNA sequence of cultured white trevally Pseudocaranx dentex

期刊: FISHERIES SCIENCE, 2022; 88 (2)

White trevally Pseudocaranx dentex is a high-value carangid fish species that is only cultured in Japan under full lifecycle aquaculture conditions. T......

JIF:1.379

Effect of food amount and temperature on growth rate and aerobic scope of juvenile chum salmon

期刊: FISHERIES SCIENCE, 2022; 88 (3)

Offshore migration of Pacific salmon Oncorhynchus spp. is partly triggered by increasing body size and high motility in the early stages of life. The ......

JIF:1.379

Bioaccumulation of toxins in non-toxic hatchery-reared juvenile kusafugu Takifugu alboplumbeus in Okirai Bay, Northern Japan

期刊: FISHERIES SCIENCE, 2022; 88 (5)

To clarify the mechanism of tetrodotoxin (TTX) accumulation in pufferfish, we examined the changes in the toxicity of non-toxic hatchery-reared juveni......

JIF:1.379

Oocyte and embryonic development, size at sexual maturity, and spawning season of Charybdis bimaculata

期刊: FISHERIES SCIENCE, 2022; 88 (4)

This study describes the first thorough investigation of oocyte and embryonic development as well as histologically confirmed size at sexual maturity ......

JIF:1.379

Application of CHAPS-PC detergent to determine rhodopsin absorbance spectra in squids

期刊: FISHERIES SCIENCE, 2022; 88 (4)

The utility of CHAPS-PC, a detergent combination for solubilizing membrane proteins, was investigated as a substitute to digitonin solution for extrac......

JIF:1.379

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