期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (3)
The Part 1 prequel to this review evaluated the evolution of modelling techniques used in evaluation of fruit quality over the past three decades and ......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (3)
Multimodal measurements are increasingly becoming common in the domain of spectral sensing and imaging for fresh produce. Often multiple sensors are e......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (3)
The main goal of this study was to predict the age-after-harvest of milled rice and classify it for stale or fresh rice during storage by determining ......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (3)
Portable near infrared (NIR) spectrometers are now readily available on the market and with their smaller size, weight and cost have provided the oppo......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (3)
Short wave infrared hyperspectral imaging was tested for its ability to distinguish rooibos tea (Aspalathus linearis) based on production area and qua......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (2)
Sorghum has a long history of cultivation and is an important food and economic crop. It can be divided into glutinous and non-glutinous varieties acc......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (1)
This paper proposes a chemometric method for evaluating the viability of spinach seeds using near infrared (NIR) spectroscopy and successive projectio......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (4)
Two case studies were conducted to verify calibration model transfer methods without standards by multi-step wavelength selection, using 3-7 near infr......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (5)
Monitoring changes in soil properties is essential to ensure ecosystem function and agricultural productivity. This study evaluated the ability of vis......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (4)
Partial least squares (PLS) regression is widely used to predict chemical analytes from spectroscopic data, thus reducing the need for expensive and t......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (4)
The contamination of maize, a major staple food in South Africa, with fumonisin B1 (FB1), has become a major food safety concern. The regulation of th......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (2)
Near infrared (NIR) spectroscopy calibration models were developed to predict chemical properties of flue-cured tobacco (Nicotiana tabacum L.) leaf sa......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (5)
Hydroxyapatite is a major component of teeth and bones and is used commercially in metal sequestration. Near infrared imaging and spectroscopy has fou......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; 31 (6)
With the continuously growing world population in the 21st century, the agri-food industry is in dire need of adopting rapid, eco-friendly, and reliab......
期刊： JOURNAL OF NEAR INFRARED SPECTROSCOPY, 2023; ()
The main goal of this study was to predict the age-after-harvest of milled rice and classify it for stale or fresh rice during storage by determining ......
