期刊： WORLD MYCOTOXIN JOURNAL, 2022; 15 (2)
Maize is consumed world-wide as staple food, livestock feed, and industrial raw material. However, it is susceptible to fungal attack and at risk of a......
期刊： WORLD MYCOTOXIN JOURNAL, 2022; 15 (4)
Deoxynivalenol (DON) is widely present in grain-based feeds and food. It has attracted great attention due to its high contamination rate and strong t......
期刊： WORLD MYCOTOXIN JOURNAL, 2022; 15 (2)
Deoxynivalenol (DON) is a mycotoxin that commonly contaminates cereals worldwide. Dietary exposure to DON is a subject of great public health concern,......
期刊： WORLD MYCOTOXIN JOURNAL, 2022; 15 (2)
The certified reference materials (CRMs) are necessary for accurate quantification and insurance of comparability and traceability of results. Patulin......
期刊： WORLD MYCOTOXIN JOURNAL, 2022; 15 (3)
Aspergillus flavus causes huge crop losses, reduces crop quality and has adverse effects on human and animal health. A large amount of food contaminat......
期刊： WORLD MYCOTOXIN JOURNAL, 2021; 14 (2)
India is the largest jute and fifth largest maize producing country in the world. In India maize is commonly stored and transported in jute bags which......
期刊： WORLD MYCOTOXIN JOURNAL, 2021; 14 (2)
Aspergillus fungi are known to produce aflatoxins, among which aflatoxin B1 (AFB(1)) is the most potent carcinogen that is metabolised by cytochrome P......
期刊： WORLD MYCOTOXIN JOURNAL, 2021; 14 (1)
Patulin (PAT) is a natural mycotoxin that commonly contaminates fruits and their derivative products and has been proven to induce cytotoxicity and ox......
期刊： WORLD MYCOTOXIN JOURNAL, 2021; 14 (1)
Grains and feed are severely contaminated by deoxynivalenol (DON) globally, threatening both human and animal health. Research on bio-degradation of D......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
Risk characterisation of dietary exposure of aflatoxins (AFs), fumonisins (FBs), deoxynivalenol (DON), zearalenone (ZEA) in maize from Shandong Provin......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
Aflatoxin B-1 (AFB(1)) is the most toxic mycotoxin widely presented in agricultural products, and the protective effect of quercetin (QUE), a natural ......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
Ochratoxin A (OTA) is a mycotoxin produced by Aspergillus spp. and Penicillium spp. and poses a threat to food safety. Biodegradation may be a promisi......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
In the present study, a method for screening non-aflatoxigenic Aspergillus flavus in soil samples collected from major peanut-growing regions of China......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
Ochratoxin A (OTA) is a possibly carcinogenic mycotoxin which is one of the most abundant food contaminants. It can be normally monitored and detected......
期刊： WORLD MYCOTOXIN JOURNAL, 2020; 13 (2)
Aspergillus flavus can easily infect major agricultural products and produce aflatoxin. In this study, we investigated the effect of the biocontrol ba......
