期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 131 ()
Rapid screening and early warning of pathogenic bacteria in food is the key to prevent and control the spread of foodborne diseases. Biotinestreptavid......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 131 ()
Texture and microstructure of high-protein yoghurts manufactured from milk protein concentrate (MPC) fortified skim milk heated at different temperatu......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 134 ()
Although the role of milk extracellular vesicle (EV)-derived microRNAs (miRNAs) is attracting increasing attention, little is known about the relation......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 135 ()
Flavour is an important factor determining the quality of fermented dairy products. Three L. delbrueckii subsp. bulgaricus isolates and five Streptoco......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 127 ()
Seven spontaneous phage-resistant mutants were obtained from a wild-type Lactiplantibacillus plantarum. Phage-resistance stability, efficiency of plaq......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 130 ()
Liquid chromatography top-down mass-spectrometry combined with an in-house library with 5180 entries of known milk protein masses was used to identify......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 125 ()
Mature whey protein concentrate (WPC) fibrils can act as secondary nuclei to induce fibrillation. Multiple rounds of nuclei induced aggregation could ......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 135 ()
Preparation of yoghurt with synbiotics composed of probiotics and prebiotics is a novel development in the functional foods. This study evaluated the ......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 126 ()
Multi-dimensional analyses (pH, particle size, zeta potential, surface hydrophobicity, protein structure, microstructure of gels, free sulphydryl cont......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 127 ()
The effect of pH-shifting treatment combined with ultrasound on physicochemical and functional properties of whey protein isolate (WPI) was investigat......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 126 ()
A novel exopolysaccharide (APS) was secreted by Chryseobacterium sp. AP-2. The yield of APS reached 3.247 g L-1 in MRS medium with 2% (w/v) maltose du......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 126 ()
Poor survival and growth are two major problems for newborn piglets, a major reason for which is improper oils formulated in the sow milk replacer-bas......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 128 ()
Escherichia coli O157:H7 is a pathogenic foodborne bacterium of public health concern. A simple, rapid, and environmentally friendly method was develo......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 134 ()
Traditional chemical methods for detecting milk composition suffer from many disadvantages, such as low efficiency and complicated operations. We prop......
期刊： INTERNATIONAL DAIRY JOURNAL, 2022; 131 ()
Effects of heating temperature, pH and salt addition (NaCl, CaCl2, citrate) on the heat stability of caprine micellar casein concentrate (MCC) dispers......
