期刊： LEGUME RESEARCH, 2022; 45 (3)
Background: Common vetch (Vicia sativa L.) is a legume that is widely used as pasture, silage and livestock feed. However, the area of secondary salin......
期刊： LEGUME RESEARCH, 2022; 45 (8)
Background: Freezing temperatures are a limiting factor hindering the survival of alfalfa (Medicago sativa L.) through winter. Soil drought also damag......
期刊： LEGUME RESEARCH, 2022; 45 (6)
Background: The arid area of northwest China is the main producing area of alfalfa (Medicago sativa L.) characterized by low rainfall, low vegetation ......
期刊： LEGUME RESEARCH, 2022; 45 (2)
Background: Medicago ruthenica L. 'Zhilixing' is a new variety with superior forage and seed yield compared to the wild type. The cold, drought and sa......
期刊： LEGUME RESEARCH, 2022; 45 (3)
Background: Peanut yields are affected by plant density and chemical controls. Methods: A field experiment was conducted in Southern China to investig......
期刊： LEGUME RESEARCH, 2022; 45 (6)
Background: DNA barcoding, an emerging approach, is being widely used to accurately and quickly identify species using conserved DNA sequences. Method......
期刊： LEGUME RESEARCH, 2022; 45 (11)
Background: Alfalfa crops are subject to intercalation when grown continuously on the same field, and autotoxicity appears to be another factor in thi......
期刊： LEGUME RESEARCH, 2022; 45 (11)
Background: Glycyrrhiza is an important medicinal plant that has been in shortage in recent years because of high demand and exhaustive harvesting. In......
期刊： LEGUME RESEARCH, 2022; 45 (11)
Background: Agricultural soils are affected by secondary salinization due to the fragile ecological environment and lack of scientific management. It ......
期刊： LEGUME RESEARCH, 2022; 45 (2)
Background: As a coarse grain variety, azuki beans and mung beans were widely grow in Asia. Due to the lack of management in the long-term cultivation......
期刊： LEGUME RESEARCH, 2022; 45 (12)
Background: Alfalfa has small seeds and is intolerant to deep-sowing. We investigated seed emergence of alfalfa variety Longmu 801 from deep-sowing an......
期刊： LEGUME RESEARCH, 2022; 45 (3)
Background: As an important source of feed protein, soybean is involved in the processing industry, food industry and other fields. Therefore, in rece......
期刊： LEGUME RESEARCH, 2022; 45 (8)
Background: Mung bean (Vigna radiata L.) has a short growth period, long suitable sowing period, drought and barren tolerance, wide adaptability, nitr......
期刊： LEGUME RESEARCH, 2021; 44 (7)
Background: In order to reveal the pollination biological characteristics of Lespedeza davurica, wild L.davurica from eight regions of Shanxi Province......
期刊： LEGUME RESEARCH, 2021; 44 (6)
A field experiment was conducted to investigate the effect of different N, P and K levels on growth, yield and quality parameters of edible poded doli......
