期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Paradoxically, aflatoxin B1 (AFB1), ochratoxin A (OTA), deoxynivalenol (DON), T-2 toxin (T-2), fumonisin B1 (FB1), and zearalenone (ZEA) have both imm......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
MAX phases have attracted great attention due to unique features such as thermal and electrical conductivity, easy fabrication, heat resistant, and li......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 165 ()
Di-2-ethylhexyl phthalate (DEHP) has been widely used in many fields (agricultural products, medical instruments, and food packing). As an environment......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 170 ()
Lead (Pb) and obesity are co-occurring risk factors for metabolic disorders. However, there is still a lack of study on the combined effects of both s......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 160 ()
BT799 was Bacillus thuringiensis-genetic modified (GM) maize, and Sprague-Dawley (SD) rats were treated with different diet formulations containing BT......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Background: Ferroptosis is a novel form of lipid reactive oxygen species and iron dependent cell death, and it has been shown to be involved in renal ......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 167 ()
Deoxynivalenol (DON) is a ubiquitous trichothecene mycotoxin in food. DON and its modified forms can cross the placental barrier and influence the foe......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 169 ()
Environmental monitoring data have indicated that three chlorinated organophosphorus flame retardants (Cl-OPFRs), including tris(2-chloroethyl)-phosph......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 160 ()
Nanoplastics have raised considerable concerns since their ubiquity in the environment and potential hazard to health. It has been proven that polysty......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 162 ()
Allura red (AR) is a member of azo dyes is commonly used as an additive in foods and soft drinks. However, due to the special harm of the azo structur......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 163 ()
Prenatal DEHP exposure can cause offspring neurodevelopmental toxicity, but the persistent effects of such exposure window are unclear. This study aim......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
Sunset yellow is a synthetic azo colorant widely used in food and beverages. Excessive consumption of sunset yellow can lead to health risks, so it is......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 164 ()
Activated microglia play an active role in the pathogenesis of PD and paraquat (PQ) induces PD. The study was to understand the time relationship betw......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 166 ()
Fumonisin B-1 (FB1) contamination in feed is of great concern nowadays. The intestine would be the first line when FB1-contaminated food or feed was i......
期刊: FOOD AND CHEMICAL TOXICOLOGY, 2022; 167 ()
Genetic modification has great advantages in improving performance of bacteria, but its oral safety has not been systematically evaluated. In this stu......