期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2022; 30 (2)
The Mekong, the largest river in Southeast Asia, is of fundamental cultural, ecological, and economic importance to the entire Mekong region. It suppo......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2022; 30 (4)
Extracellular vesicles (EVs) from various eukaryotes range from 30-1000 nm in diameter, and contain numerous cargoes, such as nucleic acids, proteins,......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, ; ()
The demand for caviar has increased in recent years because of its high nutritional and commercial values. Consequently, the wild population of sturge......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, ; ()
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of socie......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2020; 28 (3)
Aquaculture offers a promising source of economic and healthy protein for human consumption and improved wellbeing. This has led to the development of......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2020; 28 (1)
Marking fish with fluorochrome dyes has the potential to produce detectable marks in otoliths, scales, fin rays, fin spines, and other bony structures......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2018; 26 (3)
The Pacific white shrimp Litopenaeus vannamei is the most important crustacean species in aquaculture, accounting for 70% of the total shrimp producti......
期刊： REVIEWS IN FISHERIES SCIENCE & AQUACULTURE, 2017; 25 (1)
The anadromous sea lamprey Petromyzon marinus native range extends across the Northern Atlantic and includes much of Europe. Their complex lifecycle, ......
