GENOME-WIDE IDENTIFICATION AND ANALYSIS OF THE CslF GENE FAMILY IN BARLEY (Hordeum vulgare L.)

期刊： JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020; 10 (1)

The Cellulose synthase-like (Csl) F family has been considered as one of the most crucial genes regulating beta-glucan synthesis. It is a cereal cell ......

MODELING AND OPTIMIZATION OF THE PULSED VACUUM OSMOTIC DEHYDRATION (PVOD) PROCESS OF CARROTS IN A TERNARY SOLUTION BY RESPONSE SURFACE METHODOLOGY

期刊： JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020; 10 (3)

Optimization of the pulsed vacuum osmotic dehydration (PVOD) process of carrot slices in a ternary solution was carried out using the response surface......

PRODUCTION OF SYNBIOTIC PRODUCT CONTAINING GALACTO-OLIGOSACCHARIDES AND SACCHAROMYCES BOULARDH AND EVALUATION OF ITS IN-VITRO BIFIDOGENIC EFFECT

期刊： JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020; 10 (2)

The galacto-oligosaccharides and Saccharomyces boulardii are very useful for the intestinal microbiota. The yeast acts as probiotic and used for the r......

WASTEWATER PURIFICATION FROM ANTIBIOTICS WITH SIMULTANIOUS BIOGAS PRODUCTION

期刊： JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, 2020; 10 (2)

The possibility of biogas obtaining in a pharmaceutical plant anaerobic wastewater treatment process, which contains antibiotics of different classes ......