期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (4)
Salmonella spp. are among the most prevalent foodborne pathogens. Rapid identification of etiologic agents during foodborne outbreaks is of great impo......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (6)
As host defense peptides, peptide antibiotics exist in almost all organisms. Many of their activities come from their inactivation of bacteria, yeast,......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (4)
A Salmonella Enteritidis clinical strain SAL045 isolated from an infant patient in China was subjected to whole genome sequencing. Strain SAL045 is re......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (8)
Multiple drug-resistant (MDR) Shigella isolates have been reported worldwide. Between May 2017 and September 2018, 55 Shigella flexneri 2a isolates we......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (5)
This study aimed to investigate the prevalence of Cronobacter sakazakii in goat milk-based infant formula (GIF) collected from Shaanxi Province, China......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (9)
The epidemiological investigation and laboratory-based confirmation were performed on samples from a family botulism outbreak in Zhangjiakou, Hebei pr......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (12)
Cyclosporiasis is an emerging disease caused by Cyclospora cayetanensis, which induces protracting and relapsing gastroenteritis and has been linked t......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (1)
Enterohemorrhagic Escherichia coli are an important pathogen causing food poisoning. The rapid detection of viable E. coli O157 in vegetables and frui......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (5)
Shigella flexneri, a common Gram-negative foodborne pathogen, is widely distributed in fresh-cut fruits and vegetables, unpasteurized milk, and food p......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (4)
Salmonella, Escherichia coli O157, and Shigella flexneri are typical foodborne pathogens in ground beef, which can cause severe infection even when pr......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (2)
Although plasma, especially atmospheric plasma generated by corona discharge, has been proven to be effective in sterilization and food preservation, ......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (5)
The objective of this study was to clarify the antibacterial activity and mechanism of Chrysanthemum buds' crude extract (CBCE) against Salmonella Typ......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (1)
To disclose the antimicrobial susceptibility and wide adaptability of commonly occurring genotypes of Salmonella enterica serovar Typhimurium, the ant......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (12)
This study aimed to understand the epidemiological characteristics of foodborne disease outbreaks related to meat and meat products in China from 2002......
期刊： FOODBORNE PATHOGENS AND DISEASE, 2022; 19 (5)
Norovirus is a leading cause of acute gastroenteritis (AGE) in Taiwan. To improve diagnosis as part of laboratory surveillance, AGE surveillance was c......
