期刊: CURRENT DEVELOPMENTS IN NUTRITION, 2020; 4 (8)
Background: Human milk oligosaccharides (HMOs) in breast milk contribute to the development of the neonatal microbiota and immune system. However, lon......
期刊: CURRENT DEVELOPMENTS IN NUTRITION, 2020; 4 (9)
Personalized dietary recommendations can help with more effective disease prevention. This study aims to investigate the individual postprandial gluco......
期刊: CURRENT DEVELOPMENTS IN NUTRITION, 2020; 4 (11)
Background: We showed that pomegranate juice (PomJ) can help to maintain memory in adults aged >50 y. The mechanism for this effect is unknown, but......
期刊: CURRENT DEVELOPMENTS IN NUTRITION, 2020; 4 (11)
Background: The Health Star Rating (HSR) is the government-endorsed front-of-pack labeling system in Australia and New Zealand. Objectives: We aimed t......
期刊: CURRENT DEVELOPMENTS IN NUTRITION, 2020; 4 (4)
Background: Wine aged in oak barrels will incorporate polyphenols inherent in the staves, suggesting that wine stored in these wooden containers will ......