期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (9)
Flaxseed is one of the main cultivated economic oil crops in the world, with a global output of similar to 3.06 million tons. Its residual meal, after......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (1)
Bio-derived lubricants, especially those derived from vegetable oils, are considered to be promising alternatives to mineral oil-based lubricants due ......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (5)
Crystallized anthaxanthin was prepared through the cleaning crystallization method and the stabilities during thermal, lighting, and pH treatment, and......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (8)
Oil bodies (OBs) are micron- or submicron-sized sub-organelles widely found in plants seeds and nuts. The structure of OBs is composed of a core of ne......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (11)
Oleogelation is an efficient way to offer healthy substitutes for trans and saturated fatty acids in processed foods. Multicomponent gels are of parti......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (4)
Camellia seed oil (CSO) is one of the richest sources of oleic acid (75-80%) and it is considered to provide beneficial health effects to humans. Howe......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (3)
As important oil crops in Inner Mongolia, sunflower, and flaxseed had distinct lipid profiles in seeds. As an emerging cash crop, Hibiscus manihot L. ......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (4)
Natural standard grade gamma-tocopherol is of great interest due to its good antioxidant activity and special pharmacological functions. This study se......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2022; 99 (12)
A mixture of 4,4-dimethylsterols (TA) and 4-desmethylsterols (PS) was produced as valuable byproducts during the large-scale production of ferulic aci......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (5)
The ability of soil and water conservation crops to resist stress is closely related to their abundance of lipid-soluble chemical components. This stu......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (9)
The utilization and popularization of biodiesel are always limited by its poor cold flow properties. Both bio-based alcohol and diesel from direct coa......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (9)
The present study aimed to investigate the forward and backward extraction efficiency, structure, and emulsifying properties of soybean proteins obtai......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (9)
The commercial feasibility of blending tuna oil into edible oil was studied from the perspective of stability under daily use conditions. A 210-day lo......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (7)
The objective of this study was to improve the content of docosahexaenoic acid (DHA) and obtain the blended oils used for different cooking methods (s......
期刊： JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2021; 98 (6)
Flavor is a decisive sensory characteristic to determine the popularity of French fries (FF). To investigate the effect of prolonged deep-frying using......
