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Simultaneous determination of praziquantel and its main metabolites in the tissues of black goats and their residue depletion

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (4)

Praziquantel (PZQ) is a pyrazino-isoquinoline compound with broad spectrum of activity against parasitic trematodes and cestodes, and a key veterinary......

JIF:2.487

Determination of extractable and non-extractable florfenicol residues as florfenicol amine in eggs by UPLC-MS/MS

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (9)

Some florfenicol (FF) metabolites have a strong binding affinity towards biomolecules in the edible tissues of some food animals. These bound FF resid......

JIF:2.487

Perchlorate contamination of tea leaves and a corresponding probabilistic dietary risk assessment using Monte Carlo simulation

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (2)

Perchlorate is known as a thyroid disrupter. Its contamination in various tea samples was monitored, and 286 samples belonging to four types of tea le......

JIF:2.487

Uptake and distribution of difenoconazole in rice plants under different culture patterns

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (6)

The effects of spraying and root irrigation on the uptake and transport of the fungicide difenoconazole under hydroponic and soil cultivation were inv......

JIF:2.487

Gold nanoparticle-based immunoassay for the detection of bifenthrin in vegetables

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (3)

We have developed a sensitive and rapid gold nanoparticle-based immunochromatographic strip (GNP-ICS) for the detection of bifenthrin (BF) using an an......

JIF:2.487

Development of biochar-impregnated alginate beads for the delivery of biocontrol agents for peanut aflatoxin

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (8)

The competitive inhibition of aflatoxigenic fungi by non-aflatoxigenic Aspergillus flavus has proved to be an effective method to prevent and control ......

JIF:2.487

Development of a mass spectrometry-based metabolomics workflow for traceability of wild and cultivated Cordyceps sinensis

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (11)

Cordyceps sinensis, as an expensive traditional Chinese medicine and edible fungus mycelium, lacks an effective quality evaluation method, especially ......

JIF:2.487

Reduction the contamination of patulin during the brewing of apple cider and its characteristics

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (6)

Patulin is one of the most significant food safety problems in fruit and derived products. The reduction of patulin contamination in food processing h......

JIF:2.487

A monoclonal antibody-based colloidal gold immunochromatographic strip for the analysis of novobiocin in beef and chicken

期刊: FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, 2022; 39 (6)

In this study, a monoclonal antibody (mAb) 1G5 against novobiocin with high sensitivity and specificity was prepared from a newly-designed hapten. Acc......

JIF:2.487

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