期刊: JOURNAL OF FOOD ENGINEERING, 2022; 316 ()
Real-time detection of frozen meat freshness without thawing is important. This study investigates inspection of frozen pork quality attributes withou......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 329 ()
Vacuum pre-cooling of food products after harvesting is a multiphysics problem coupling the fluid flow, heat and mass transfer, on which a series of n......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 323 ()
Soybean milk was electrochemically treated, and the effect of current intensity (20, 40, 60, 80, and 100 mA) on electrochemically induced gel formatio......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 319 ()
Heating uniformity inside materials, as a concerned issue of microwave processing, influences essentially the energy utilization of microwave equipmen......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 328 ()
A novel prediction method was developed to optimize the operating parameters of the vacuum belt drying (VBD) process of licorice extract. A numerical ......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 335 ()
The rapid and accurate moisture content (MC) measuring of withering tea leaves faces multiple challenges. In this study, a self-developed microwave se......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 335 ()
Ultrafiltration is an effective method to improve the purity of pectin, but membrane fouling is an urgent problem to overcome. In this work, trisodium......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 315 ()
In this study, a systematic analysis of the electromagnetic-thermal coupling effect of surimi was performed to develop a novel continuous processing m......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 321 ()
In order to increase aqueous solubility and emulsification properties, zein partially hydrolyzed by trypsin was conjugated to dextran with molecular w......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 325 ()
Egg quality detection is important to food processing and people consumption. The aim of this study is to detect egg freshness, scattered yolk and egg......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 316 ()
A novel molecular dynamics (MD) simulation method was developed for the dielectric determination of glucose solutions under a microwave field. The die......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 323 ()
The effects of radio frequency (RF) dry heat treatment on powdered infant formula milk (PIFM) stickiness were investigated. Commercial spray-dried PIF......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 327 ()
Coefficient of restitution (CoR) is an important parameter required to simulate kinematics and collision physics of various materials using simulation......
期刊: JOURNAL OF FOOD ENGINEERING, 2022; 318 ()
We demonstrated soy protein isolate (SPI) at pH 3 is suitable for preparing edible HIPEs with internal phase of corn oil, even at protein concentratio......