Nutrition Literacy Measurement Tool With Multiple Features for Chinese Adults

期刊： FOOD AND NUTRITION BULLETIN, 2022; 43 (2)

Background: Nutrition literacy is an emerging term which is increasingly used in policy and research. Progression is limited by the lack of an accepte......

JIF：1.825

Vitamin D Status among Young Children Aged 6 to 23 Months from 4 Different Ethnic Groups in Yunnan, China

期刊： FOOD AND NUTRITION BULLETIN, 2018; 39 (2)

Objectives: To determine the prevalence of vitamin D deficiency in 6- to 23-month-old children from 4 different ethnic groups, Han, Lisu, Hani, and Ba......

JIF：1.52

How Could Agronomic Biofortification of Rice Be an Alternative Strategy with Higher Cost-Effectiveness for Human Iron and Zinc Deficiency in China?

期刊： FOOD AND NUTRITION BULLETIN, 2018; 39 (2)

Background: Iron and zinc deficiencies affect human health globally, especially in developing countries. Agronomic , as a strategy for alleviating the......

JIF：1.52

Body Composition Analysis by Using Bioelectrical Impedance in a Young Healthy Chinese Population: Methodological Considerations

期刊： FOOD AND NUTRITION BULLETIN, 2017; 38 (2)

Objective: To develop a new bioelectrical impedance analysis (BIA) model for analyzing body composition by using isotope dilution, magnetic resonance ......

JIF：1.88