期刊: JOURNAL OF OIL PALM RESEARCH, 2022; 34 (3)
The nutritional quality and sensory properties of flavouring oil gravy enclosed in instant noodle products have aroused great attention. In this study......
期刊: JOURNAL OF OIL PALM RESEARCH, 2020; 32 (1)
In this study, the thermal stability of palm frying oil (palm stearin, POs) and a formulated high oleic frying oil (high oleic blended oil, HOBO) in C......
期刊: JOURNAL OF OIL PALM RESEARCH, 2019; 31 (1)
Climatic data in six regions of Guangdong Province, China were collected and analysed with the traits observed from April 2010 to April 2015. Climatic......
期刊: JOURNAL OF OIL PALM RESEARCH, 2018; 30 (1)
Recently discovered miRNA (microribonucleic acids) are a kind of endogenous small RNA that have important regulatory roles during eukaryote developmen......