期刊： EUROPEAN POULTRY SCIENCE, 2022; 86 ()
The objective of this study was to investigate the effects of intermittent illumination around noontime on the F line of slow growing line of Yellow c......
期刊： EUROPEAN POULTRY SCIENCE, 2022; 86 ()
In a previous study, Ocimum gratissimum (OG) was found to have a positive effect on the immune capacity in Taiwan country chickens. This paper explore......
期刊： EUROPEAN POULTRY SCIENCE, 2021; 85 ()
The present study aimed to compare the effects of phytochemical pentadecylphenol (PDP) and anticoccidial vaccine on performance, oxidation, inflammati......
期刊： EUROPEAN POULTRY SCIENCE, 2021; 85 ()
We have previously demonstrated that the PI3K/Akt/mTOR signaling pathway was closely linked to the lipid metabolism homeostasis in goose primary hepat......
期刊： EUROPEAN POULTRY SCIENCE, 2021; 85 ()
The study was designed to determine the production performance, meat quality and processing characteristics of four broiler strains (Hubbard Classic (......
期刊： EUROPEAN POULTRY SCIENCE, 2020; 84 ()
Activating transcription factor 4 (ATF4) plays an important role in regulating the transport of calcium ions in the body. Therefore, we hypothesised t......
期刊： EUROPEAN POULTRY SCIENCE, 2020; 84 ()
This study investigated the modulating effects of dietary fumaric acid (FA) on growth performance, quality traits and redox status of breast meat in b......
期刊： EUROPEAN POULTRY SCIENCE, 2020; 84 ()
Microsatellites were utilized to determine the genetic diversity and estimate the relationship between 9 goose populations. A total of 58 unique allel......
期刊： EUROPEAN POULTRY SCIENCE, 2020; 84 ()
This study aimed to investigate Enterococcus faecium (E. faecium), Lactobacillus plantarum (L. plantarum) or their combination on the growth performan......
期刊： EUROPEAN POULTRY SCIENCE, 2020; 84 ()
This study aimed to evaluate the egg-laying performance and egg quality traits of two generations, and the nutrients and trace elements in eggs of one......
期刊： EUROPEAN POULTRY SCIENCE, 2019; 83 ()
This experiment was conducted to evaluate the effects of egg weight and different light sources during incubation and their interactions on embryonic ......
期刊： EUROPEAN POULTRY SCIENCE, 2019; 83 ()
The Myf6 gene plays an important role in the regulation of muscle development. This experiment was carried out to analyse genetic variations at exon 1......
期刊： EUROPEAN POULTRY SCIENCE, 2019; 83 ()
Cell death has been identified in several lines of cultured cells treated with exogenous 25-hydroxycholesterol (25HC), which is a potent inducer of ap......
期刊： EUROPEAN POULTRY SCIENCE, 2019; 83 ()
The present study investigated the effects of N-acetylcysteine (NAC) supplementation on rectal temperature, respiratory rate, growth performance and r......
期刊： EUROPEAN POULTRY SCIENCE, 2018; 82 ()
The objective of this study was to investigate the effects of dietary supplementation with different levels of arginine (Arg) on the immune response i......
