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Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens beta-glucosidase

Kim, SY; Lee, HN; Hong, SJ; Kang, HJ; Cho, JY; Kim, D; Ameer, K; Kim, YM

Kim, YM (通讯作者),Chonnarn Natl Univ, Dept Food Sci & Technol, Gwangju 61186, South Korea.

ENZYME AND MICROBIAL TECHNOLOGY, 2022; 153 ():

Abstract

Compound K (C-K) and Rh2, which are present at low levels in ginseng and ginseng extracts, have higher intestinal absorption rates than other ginsenos......

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