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Bacterial chemotaxis towards polysaccharide pectin by pectin-binding protein

Konishi, H; Hio, M; Kobayashi, M; Takase, R; Hashimoto, W

Hashimoto, W (corresponding author), Kyoto Univ, Grad Sch Agr, Div Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan.; Hashimoto, W (corresponding author), Kyoto Univ, Fac Agr, Dept Food Sci & Biotechnol, Lab Basic & Appl Mol Biotechnol, Uji, Kyoto 6110011, Japan.

SCIENTIFIC REPORTS, 2020; 10 (1):

Abstract

As opposed to typical bacteria exhibiting chemotaxis towards low-molecular-weight substances, such as amino acids and mono/oligosaccharides, gram-nega......

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