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Enrichment of Refined Olive Oils with Phenolic Extracts of Olive Leaf and Exhausted Olive Pomace

Vidal, AM; Moya, M; Alcala, S; Romero, I; Espinola, F

Moya, M (通讯作者),Univ Jaen, Dept Chem Environm & Mat Engn, Paraje Las Lagunillas,Edif B-3, Jaen 23071, Spain.;Moya, M (通讯作者),Univ Jaen, Ctr Adv Studies Earth Sci Energy & Environm CEACT, Jaen 23071, Spain.

ANTIOXIDANTS, 2022; 11 (2):

Abstract

Refined olive oils (ROOs) are commonly enriched with synthetic antioxidants. Antioxidant extracts obtained from natural products can be used to improv......

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