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Oxidative and non-oxidative degradation pathways of L-ascorbic acid

Ebrahimi, S; Dabbagh, HA

Dabbagh, HA (reprint author), Isfahan Univ Technol, Dept Chem, Esfahan 8415683111, Iran.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2019; 54 (9): 2770

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