Baidu
map

Cold Plasma-Based Hurdle Interventions: New Strategies for Improving Food Safety

Liao, XY; Cullen, PJ; Muhammad, AI; Jiang, ZM; Ye, XQ; Liu, DH; Ding, T

Ding, T (corresponding author), Zhejiang Univ, Zhejiang Key Lab Agrofood Proc, Coll Biosyst Engn & Food Sci, Hangzhou 310058, Peoples R China.; Ding, T (corresponding author), Zhejiang Univ, Fuli Inst Food Sci, Hangzhou 310058, Peoples R China.; Ding, T (corresponding author), Zhejiang Univ, Ningbo Res Inst, Ningbo 315100, Peoples R China.

FOOD ENGINEERING REVIEWS, 2020; 12 (3): 321

Abstract

Global food production sustainability and the demand for fresh and nutritious food necessitate the development of novel technologies to provide food w......

Full Text Link


Baidu
map
Baidu
map
Baidu
map