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An introduction to the "Li Spicy Unit" for the pungency degree of spicy foods

Li, DJ; Li, YF; Li, HJ; Zhou, DC; Hu, CX; Gan, RY; Corke, H; Li, HB; Zhang, L

Zhang, L (corresponding author), Chongqing Dezhuang Agr Prod Dev Co Ltd, Chongqing Hotpot Condiment & Dishes Engn Technol, Chongqing 401336, Peoples R China.; Gan, RY (corresponding author), Chinese Acad Agr Sci, Inst Urban Agr, Chengdu 610213, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2020; 23 (1): 108

Abstract

Spicy foods are very popular in many countries of the world, but there is still a lack of a simple and intuitive unit to characterize the pungency deg......

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