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High-Pressure Carbon Dioxide Used for Pasteurization in Food Industry

Yu, TH; Niu, LY; Iwahashi, H

Yu, TH (corresponding author), Gifu Univ, Fac Appl Biol Sci, 1-1 Yanagido, Gifu 5011193, Japan.

FOOD ENGINEERING REVIEWS, 2020; 12 (3): 364

Abstract

The demand for safe, high-quality food has greatly increased, in recent times. As traditional thermal pasteurization can significantly impact the nutr......

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