Baidu
map

Comparative study of capsaicin molecularly imprinted polymers prepared by different polymerization methods

Wang, HX; Yuan, LL; Zhu, H; Jin, RS; Xing, JD

Xing, JD (reprint author), China Pharmaceut Univ, Sch Engn, Dept Food Qual & Safety, Nanjing, Jiangsu, Peoples R China.

JOURNAL OF POLYMER SCIENCE PART A-POLYMER CHEMISTRY, 2019; 57 (2): 157

Abstract

In this study, the molecularly imprinted polymers (MIPs) of capsaicin are prepared by bulk polymerization (MIPs1), precipitation polymerization (MIPs2......

Full Text Link


Baidu
map
Baidu
map
Baidu
map