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Diet Quality and Risk of Parkinson's Disease: A Prospective Study and Meta-Analysis

Liu, YH; Jensen, GL; Na, MZ; Mitchell, DC; Wood, GC; Still, CD; Gao, X

Gao, X (corresponding author), Penn State Univ, Dept Nutr Sci, 109 Chandlee Lab, University Pk, PA 16802 USA.

JOURNAL OF PARKINSONS DISEASE, 2021; 11 (1): 337

Abstract

Background: Several dietary components have been shown to be neuroprotective against risk of neurodegeneration. However, limited observational studies......

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