Baidu
map

l-Carnosine and Taurine Supplementation Attenuates the Intensity of Diabetes in Alloxan-Induced Diabetic Male Albino Rats

Lv, YF; Li, F; Zhi, DX

Lv, YF (corresponding author), Tianjin Univ Commerce, Coll Biotechnol & Food Sci, Tianjin 300134, Peoples R China.; Lv, YF (corresponding author), Tianjin Key Lab Food Biotechnol, 409 Guangrong Rd, Tianjin 300134, Peoples R China.

INTERNATIONAL JOURNAL OF PEPTIDE RESEARCH AND THERAPEUTICS, 2021; 27 (3): 1763

Abstract

Diabetes is a metabolic disorder caused by defects in insulin production and insulin activity. l-Carnosine is a dipeptide containing histidine and bet......

Full Text Link


Baidu
map
Baidu
map
Baidu
map