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Evaluation of Roasting Conditions as an Attempt to Improve Bioactive Compounds and Antioxidant Activities of Pine Nut Shell and Skin

Adelina, NM; Wang, H; Zhang, LG; Yang, K; Zhang, L; Zhao, YH

Zhao, YH (通讯作者),Northeast Forestry Univ, Sch Forestry, Dept Food Sci, Harbin 150040, Heilongjiang, Peoples R China.;Zhang, LG (通讯作者),Northeast Agr Univ, Coll Food Sci, Harbin 150030, Peoples R China.

WASTE AND BIOMASS VALORIZATION, 2022; 13 (2): 845

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