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Lycopene nanodelivery systems; recent advances

Falsafi, SR; Rostamabadi, H; Babazadeh, A; Tarhan, O; Rashidinejad, A; Boostani, S; Khoshnoudi-Nia, S; Akbari-Alavijeh, S; Shaddel, R; Jafari, SM

Jafari, SM (通讯作者),Gorgan Univ Agr Sci & Nat Resources, Fac Food Sci & Technol, Gorgan, Golestan, Iran.;Rostamabadi, H (通讯作者),Isfahan Univ Med Sci, Food Secur Res Ctr, Esfahan 8174673461, Iran.;Jafari, SM (通讯作者),Univ Vigo, Dept Analyt Chem & Food Sci, Nutr & Bromatol Grp, Fac Sci, E-32004 Orense, Spain.

TRENDS IN FOOD SCIENCE & TECHNOLOGY, 2022; 119 (): 378

Abstract

Background: Lycopene, as a promising biofunctional ingredient in human diet, is attaining huge importance nowadays. Besides its critical importance as......

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