Abstract
Busic, V; Gaso-Sokac, D
Gaso-Sokac, D (通讯作者),Josip Juraj Strossmayer Univ Osijek, Fac Food Technol Osijek, F Kuhaca 18, HR-31000 Osijek, Croatia.
ORGANIC PREPARATIONS AND PROCEDURES INTERNATIONAL, 2023; 55 (2): 160