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Comparative assessment of polyphenolics' content, free radicals' scavenging and cellular antioxidant potential in apricot fruit

Saeed, I; Guo, XB; Azeem, M; Elshikh, MS; Zainab, BB; Ayaz, Z; You, LJ; Alwahibi, MS; Abbasi, AM

Abbasi, AM (corresponding author), COMSATS Univ Islamabad, Dept Environm Sci, Abbottabad Campus, Abbottabad 22060, Pakistan.

JOURNAL OF KING SAUD UNIVERSITY SCIENCE, 2021; 33 (5):

Abstract

Natural antioxidants possess health beneficial properties and are being substantially used in foods, cos-metics and pharmaceutical products. Polypheno......

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