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Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability

Gonzali, S; Kiferle, C; Perata, P

Perata, P (reprint author), Scuola Super Sant Anna, Inst Life Sci, PlantLab, I-56124 Pisa, Italy.

CURRENT OPINION IN BIOTECHNOLOGY, 2017; 44 ( ): 16

Abstract

Iodine deficiency is a widespread micronutrient malnutrition problem, and the addition of iodine to table salt represents the most common prophylaxis ......

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