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Identification of Dominant Strains in Liu Shenqu by MALDI-TOF MS and DNA Sequencing Methods

Wang, JY; Cheng, XL; Ren, X; Bai, JC; Ma, SC; Cui, SH; Wei, F

Wei, F (通讯作者),Natl Inst Food & Drug Control, Res & Inspect Ctr Tradit Chinese Med & Ethnomed, 31 HuaTuo Rd, Beijing 102629, Peoples R China.;Cui, SH (通讯作者),Natl Inst Food & Drug Control, Dept Food Sci, 2 Tiantan Xili, Beijing 100050, Peoples R China.

JOURNAL OF AOAC INTERNATIONAL, 2022; 105 (5): 1468

Abstract

Background Liu Shenqu has been widely used to treat the illnesses of spleen and stomach, indigestion, etc. in China. As a fermented product, strains p......

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