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Physicochemical characterization, polyphenols and flavonoids of different extracts from leaves of four varieties of tulsi (Ocimum sp.)

Priya, S; Peddha, MS

Peddha, MS (通讯作者),CSIR Cent Food Technol Res Inst, Dept Biochem, Mysuru 570020, Karnataka, India.

SOUTH AFRICAN JOURNAL OF BOTANY, 2023; 159 (): 381

Abstract

Leaves from four varieties of tulsi (Camphor, Krishna, Lavanga and Vishnu) were collected, dried and extracts were prepared using different solvents s......

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