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Molecular profile of non-aflatoxigenic phenotype in native strains of Aspergillus flavus

Rao, KR; Vipin, AV; Venkateswaran, G

Venkateswaran, G (corresponding author), CSIR, Cent Food Technol Res Inst, Microbiol & Fermentat Technol, Mysuru 570020, Karnataka, India.; Venkateswaran, G (corresponding author), Acad Sci & Innovat Res AcSIR, CSIR Cent Food Technol Res Inst Campus, Mysuru 570020, Karnataka, India.

ARCHIVES OF MICROBIOLOGY, 2020; 202 (5): 1143

Abstract

Aflatoxins are the most common mycotoxin contaminant reported in food and feed. Aflatoxin B-1, the most toxic among different aflatoxins, is known to ......

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