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Analysis of volatile compounds contributing to distinctive odour of silver carp (Hypophthalmichthys molitrix) surimi

Geng, HY; Chen, LH; Wang, SF; Wu, Y; Gao, P; Jiang, QX; Yang, F; Xia, WS

Yang, F (通讯作者),Jiangnan Univ, State Key Lab Food Sci & Technol, Sch Food Sci & Technol, Collaborat Innovat Ctr Food Safety & Qual Control, Wuxi 214122, Jiangsu, Peoples R China.

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2022; 57 (12): 7774

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