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Dietary protein levels during the pullet phase (8-18 week) influence the mortality during laying stage

Oluwabiyi, CT; Zhao, J; Jiao, H; Wang, X; Lin, H

Lin, H (通讯作者),Shandong Agr Univ, Dept Anim Sci, Tai An 217018, Shandong, Peoples R China.

JOURNAL OF APPLIED POULTRY RESEARCH, 2022; 31 (1):

Abstract

An experiment was conducted to evaluate the effects of dietary crude protein levels on growth performance, serum and bone parameters, production perfo......

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