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The Life of Saccharomyces and Non-Saccharomyces Yeasts in Drinking Wine

Maicas, S; Mateo, JJ

Maicas, S (通讯作者),Univ Valencia, Dept Microbiol Ecol i, Fac Ciencies Biol, Burjassot 46100, Spain.

MICROORGANISMS, 2023; 11 (5):

Abstract

Drinking wine is a processed beverage that offers high nutritional and health benefits. It is produced from grape must, which undergoes fermentation b......

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