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Antioxidant activitiy of Lactobacillus plantarum, Lactobacillus sake and Lactobacillus curvatus strains isolated from fermented Turkish Sucuk

Duz, M; Dogan, YN; Dogan, I

Duz, M (corresponding author), Afyon Kocatepe Univ, Fac Arts & Sci, Dept Chem, TR-03200 Afyon, Turkey.

ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2020; 92 (4):

Abstract

In recent years, it is very important to find more safe and natural antioxidants than biological sources to replace synthetic antioxidants. The antiox......

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