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CONTRIBUTION OF ENZYMATIC METHOD FOR ANALYZING SUCROSE AND STARCH IN TRADITIONAL CHINESE LIME- AND EARTH-BASED MORTARS

Zhang, K; Fang, SQ; Mao, X; Zhang, BJ

Zhang, K (corresponding author), Northwest Univ, Sch Cultural Heritage, Xian, Peoples R China.

QUIMICA NOVA, 2020; 43 (7): 884

Abstract

Brown sugar and sticky rice were frequently used as organic additives in Chinese mortars. This study applied enzymatic spectrophotometric methods to i......

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