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Pressure-induced modification of sodium caseinate techno-functional properties

Costo, R; Sanz, PD; Guignon, B

Costo, R (corresponding author), Inst Ciencia & Tecnol Alimentos & Nutr ICTAN, Dept Proc, CSIC, C Jose Antonio Novais 10, Madrid 28040, Spain.

JOURNAL OF FOOD PROCESS ENGINEERING, 2021; 44 (7):

Abstract

Sodium caseinate (NaCas) is a quite common ingredient for the manufacture of food products because of its multiple techno-functional properties. These......

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