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Inactivation of Toxoplasma gondii in dry sausage and processed pork, and quantification of the pathogen in pig tissues prior to production

Dámek, F; Fremaux, B; Aubert, D; Thoumire, S; Delsart, M; Martin, JL; Vuillermet, S; Opsteegh, M; Jokelainen, P; Le Roux, D; Boireau, P; Villena, I; Blaga, R

Dámek, F (通讯作者),INRA, UMR BIPAR, Anses ENVA, 22 Rue Pierre & Marie Curie, F-94701 Maisons Alfort, France.

FOOD AND WATERBORNE PARASITOLOGY, 2023; 31 ():

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